Fresh ceviche is one of the most iconic dishes in Latin American cuisine, celebrated for its simplicity, freshness, and bold flavors. Rooted in coastal traditions, ceviche represents a deep connection between food, geography, and culture.
The Cultural Roots of Ceviche
From Peru to Mexico, ceviche has evolved across regions while preserving its essence: fresh fish, citrus, and balance. It reflects a respect for ingredients and timing prepared fresh and enjoyed immediately.
Ceviche at Piel Canela
At Piel Canela, our ceviche is prepared to order using fresh ingredients and vibrant flavors. We honor tradition while adding our creative touch, resulting in a dish that is both authentic and refined.
A Fresh Experience in the Plateau
Located on Saint-Denis Street, our ceviche has become a favorite for those seeking fresh Latin food in the Plateau Mont-Royal.
Discover our ceviche and reserve your table at Piel Canela.
