Call Us:

(+514) 665 8227

About our Breakfast Restaurant

OUR HISTORY

Two concepts -
one establishment

Introducing Piel Canela, where elegance, Latin flavors and savoir-faire come together for a unique Montreal brunch

Located inside the Caifan restaurant, Piel Canela is the embodiment of Latin traditions and innovations in hospitality. 

Our name, “Piel Canela”, comes from an expression used to refer to the cinnamon-colored skin of Latin migrants. It evokes warmth and exoticism, but also boldness and history. 

Join us for an extraordinary lunch, where every dish is carefully thought out to comfort you.

GET TO KNOW

Our Team

chef at our breakfast restaurant
Karla G. González

Chef

Cheffe patissière d'un restaurant déjeuner à Montréal
Victoria Olivia

Pastry Chef

Edgard Trujillo

Sous Chef

Jérémy Escolano

Barista/Mixologist