| Lactose:
| Seafood: 
| Fish:
| Soy: 
| Pork: 
| Nuts: 
| Corn: 
| Egg: 
| Sesame: 
Brunches at
We’d like to invite you to discover the flavors of Latin America where every dish is a piece of our history and every bite a poem reciting the heritage of our ancestors.
This menu is proposed by our chefs:
Served with a cup of café de la olla
(coffee made in a pan flavored with cinnamon and piloncillo)
,, Mexican sweet buns in the shape of a seashell
7.5
,, Mexican sugar bread with raspberry jam
7.5
, Mexican piggy-shaped cookies with piloncillo and maple
7.5
Garibaldi,,
Small vanilla-scented cake with apricot topping covered with sweet pearls
7.5
Bread of The Day
PM
, Mix of 3 of our artisan breads served with our delicious homemade jams, butter and café de la olla
15
, Corn patty stufffed with black beans and queso fresco roasted in duck fat, pan fried duck-breast, grilled tomatillo salsa, red watercress salad and balsamic vinaigrette, edible flowers
31
,, Mole brioche, duck drumstick confit with mushrooms and chancaca (sugar cane and spices syrup), arugula, jalapeño vinaigrette, crispy potato, gratinated provolone cheese, avocado spread, served with fries & truffle mayonnaise.
29
La Patate Bénie ,,
Hash brown with pork belly and cardamom panko crusted, chimichurri, chimichurri cream, pan-fried mushrooms, perfect eggs, chicharrón
24
, Octopus with two Mexican red and green marinades (tallas) salad, pineapple, jimama, cucumber, red onion, lime and habanero, baby arugula and balsamic vinaigrette. Cilantro shoots and edible flowers. Served with totopos.
27
,,,,, Cheese and mahogany on brioche bread with Peruvian-inspired huacatay and pisco gravlax. Fennel, green onion, edamame, choclo, cucumber, jalapeño vinaigrette and poblano chutney, coriander shoots.
25
,,, Pancakes stuffed with a sauted mix of northern shrimps, tomatoes, onions, chili, corn and coriander, bathed in a yellow mole, cheese costra, grilled corn and pumpkin seeds.
24
,, Fried two-colour tortilla chips, morita sauce and cream, fried eggs or perfect eggs, beans, sour cream, queso fresco, coriander sprouts, red onion and edible flowers.
Optional: Cecina (traditional Mexican salted meat cooked a la plancha) 6
25
,, Roasted tomato sauce with a touch of habanero and oregano, poblano chile and roasted onions, eggs, ricotta, chimichurri, poblano chutney, coriander, red onions and radish, served with a oregano and hibiscus focaccia.
24
, Bowl of homemade granola flavoured with chai spices, caramelized apple sauce, yogurt & cottage cheese mix, homemade jam, seasonal fruits, pumpkin seeds.
21
Violeta Parra,,
Belgian waffle, pink horchata, coconut ube cream, strawberries in all their forms, blueberries, coconut crisps, flowers.
24
Le Pain Doré des Tropiques ,,
Brioche bread, maracuya cream, pineapple-cinnamon and rhum compote, seasonal fruits, coconut chips, caramel burst & edible flowers.
23
Crêpe maracuya ,,
Crepe with passion fruit cream, maple syrup, caramel burst and seasonal fruits
12
Baby Waffles ,,
Waffle, apple sauce, maple syrup, strawberry coulis and seasonal fruits
12
Mini granola,
Bowl of homemade granola flavoured with chai spices, caramelized apple sauce, yogurt & cottage cheese mix, homemade jam, seasonal fruits, pumpkin seeds.
9
Mix of yogurt and cottage cheese
3.5
5
Bowl of seasonal fruits
6
3
3.5
3.5
3
5
6
4
Potatoes fries with truffle mayo
11
