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Brunch Menu

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Brunches at

Piel Canela

We’d like to invite you to discover the flavors of Latin America where every dish is a piece of our history and every bite a poem reciting the heritage of our ancestors.

This menu is proposed by our chefs:

Karla Guzmán, Edgard Trujillo & Victoria de Oliva

Our Breads

All our pastries come from

Carlota - Artisanal Bakery

Served with a cup of café de la olla

(coffee made in a pan flavored with cinnamon and piloncillo)

restaurant brunch sur saint denis
Conchas ,,

Mexican sweet buns in the shape of a seashell

5

restaurant brunch sur saint denis
Besos ,,

Mexican sugar bread with raspberry jam

5

restaurant brunch sur saint denis
Puerquitos de Piloncillo ,

Mexican piggy-shaped cookies with piloncillo and maple

5

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Panque de Elote ,,

Sweet corn cake

5

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Bread of The Day

Panier De Carlota ,

Mix of 3 of our artisan breads served with our delicious homemade jams, butter and café de la olla

15

From Earth

Tlatoyo de Canard ,

Corn patty stufffed with black beans and queso fresco roasted in duck fat, pan fried duck-breast, grilled tomatillo salsa, red watercress salad and balsamic vinaigrette, edible flowers

31

restaurant brunch sur saint denis
Sandwich Condorito ,,

Mole brioche, duck drumstick confit with mushrooms and chancaca (sugar cane and spices syrup), arugula, jalapeño vinaigrette, crispy potato, gratinated provolone cheese, avocado spread, served with fries & truffle mayonnaise.

29 

La Patate Bénie ,,

Hash brown with pork belly and cardamom panko crusted, chimichurri,  chimichurri cream, pan-fried mushrooms, perfect eggs, chicharrón

24

From The Sea

Salade Costeña de Pieuvre ,

Octopus with two Mexican red and green marinades (tallas) salad, pineapple, jimama, cucumber, red onion, lime and habanero, baby arugula and balsamic vinaigrette. Cilantro shoots and edible flowers. Served with totopos.

27

Tartine Saumon Pawqar ,,,,,

Cheese and mahogany on brioche bread with Peruvian-inspired huacatay and pisco gravlax. Fennel, green onion, edamame, choclo, cucumber, jalapeño vinaigrette and poblano chutney, coriander shoots.

25

Molito Amarillo à la Montréalaise ,,,

Pancakes stuffed with a sauted mix of northern shrimps, tomatoes, onions, chili, corn and coriander, bathed in a yellow mole, cheese costra, grilled corn and pumpkin seeds.

24

From The Garden

Chilaquiles Piel Canela ,,

Fried two-colour tortilla chips, morita sauce and cream, fried egg or runny egg, beans, sour cream, queso fresco, coriander sprouts, red onion and edible flowers.

Optional: Cecina (traditional Mexican salted meat cooked a la plancha) 6

25

Shakshouka de Piel Canela ,,

Roasted tomato sauce with a touch of habanero and oregano, poblano chile and roasted onions, eggs, ricotta, chimichurri, poblano chutney, coriander, red onions and radish, served with a oregano and hibiscus focaccia.

24

Sweet Pleasures

Granola “Buen Día” ,

Bowl of homemade granola flavoured with chai spices, caramelized apple sauce, yogurt & cottage cheese mix, homemade jam, seasonal fruits, pumpkin seeds.

21

Pancakes del Amanecer ,,

Soft pancakes scented with orange blossom, caramelized apple butter, lucuma dulce de leche, homemade meringue, seasonal fruits & caramelized cancha.

24

Le Pain Doré des Tropiques ,,

Brioche bread, maracuya cream, pineapple-cinnamon and rhum compote, seasonal fruits, coconut chips, caramel burst & edible flowers.

23

Kids Menu

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Crêpe maracuya ,,

Crepe with passion fruit cream, maple syrup, caramel burst and seasonal fruits

12

restaurant brunch sur saint denis

Panquequito ,,

Soft pancake scented with orange blossom, lucuma dulce de leche and seasonal fruits served with caramelized apple butter

12

restaurant brunch sur saint denis

Mini granola,

Bowl of homemade granola flavoured with chai spices, caramelized apple sauce, yogurt & cottage cheese mix, homemade jam, seasonal fruits, pumpkin seeds.

9

Les à-cotés

Mix of yogurt and cottage cheese

3.5

Applesauce

5

Bowl of seasonal fruits

6

Seasonal jam

3

Fried egg

3.5

Runni egg

3.5

Spicy sauce from the house

3

Focaccia origan and hibiscus 

5

Cecina (traditional Mexican salted meat cooked a la plancha)

6

Lucuma caramel

4

Potatoes fries with truffle mayo

11