BRUNCH MENU
Major allergens are indicated for each dish.
For severe allergies or intolerances, please inform your server before ordering.
Cross-contamination may occur in our kitchen.
For severe allergies or intolerances, please inform your server before ordering.
Cross-contamination may occur in our kitchen.
LEGEND:
Gluten:
| Lactose: | Seafood: | Mustard: | Nuts: | Corn: | Egg: | Sesame:
RAICES
PABELLÓN DE MI TIERRA 
Carne mechada, canario beans, rice, fried plantain, runny fried egg, avocado, pickled red onions, queso fresco and chives.
31
CEVICHE DEL PUERTO
Fresh salmon, leche de tigre, red onion, lime, sweet potato gel, choclo, cancha, cilantro shoots and cilantro.
29
HUEVOS RANCHEROS BRAVOS
3 perfect eggs on a lightly spiced ranchera sauce, canario beans, two-tone totopos, sour cream, queso fresco, avocado, pickled red onions, radish, chives and cilantro shoots.
28
CHILAQUILES DEL SOL
Canario beans, two-tone totopos, green and red salsa, sour cream, queso fresco, guacamole mousse, pickled red onions, runny fried egg, chives, radish and coriander sprouts.
27
EMPANADAS DE LA PLAZA 
Beef and cheese-basil empanadas, cilantro aioli, chalaquita, guacamole and lime.
21
TENTACIONES
POLLITO & WAFFLES
Sweet corn waffles, coriander-chives-lime sour cream, crispy fried chicken, creamy coleslaw, sliced red peppers and pumpkin seeds in a chipotle honey, green onions.
31
LA BENEDICTINA
Corn arepa, slow-braised shredded beef, perfect eggs, aji amarillo hollandaise, chalaquita, pickled onions, chives, beetroot shoots and lime.
28
TOSTADA DEL PACIFICO
Toasted brioche, sun-dried tomato spread, guacamole, queso fresco, chilled al ajillo shrimp salad, mango and cucumber brunoise, chalaquita, perfect egg, poppy seeds, pickled red onions, radish and coriander sprouts.
29
LA REINA CACHAPA
Masa cachapa waffle, melted mozzarella, queso fresco, crispy pork belly, cilantro aioli, pickled red onions, chimichurri oil, sweet-and-sour salad and coriander sprouts.
31
LOMO LIMEÑO TOAST
Grilled brioche, Dijon mayo, beef sautéed with ají amarillo and red onions, demi glace soya sauce, sunny-side egg, rustic fries, cilantro and chives.
31
DULZURA
BOL DE FRUTA TROPICAL
Banane and berry smoothie, chia pudding, lime and vanilla yogurt, strawberries and seasonal fruits, tropical compote, home-made granola, coconut and seeds.
19
DULCE ABUELITA
Fried churro, Abuelita chocolate mousse, mascarpone cream, poached pear, mango-pineapple-passionfruit compote, strawberries and blueberries in maple syrup and powdered sugar.
24
LA DORADITA
Panko-crusted brioche French toasts, lime and vanilla yogurt, caramelized banana purée, poached pear, powdered sugar, tropical compote, seasonal fruits, maple-glazed strawberries and blueberries, horchata sauce.
26
KIDS MENU
LA PEQUEÑA DORADITA
Soft golden brioche French toast served with fresh seasonal fruit and maple syrup.
16
EL MINI POLLITO
Warm golden mini waffle with crispy fried chicken bites and a drizzle of mild honey.
16
SIDES
ADD-ONS
Egg
3
Avocado
4
Shrimp
9
Chicharrón
9
Shredded beef
9
Fried chicken
9
Arepa
4
Rustic fried potatoes
9
Cecina (100 g)
8
Cookie basket
6
Two-tone totopos
5
Pambazo (small bread)
4
