BRUNCH MENU
Major allergens are indicated for each dish.
For severe allergies or intolerances, please inform your server before ordering.
Cross-contamination may occur in our kitchen.
For severe allergies or intolerances, please inform your server before ordering.
Cross-contamination may occur in our kitchen.
LEGEND:
Gluten:
| Lactose: | Seafood: | Mustard: | Nuts: | Corn: | Egg: | Sesame:
RAICES
PABELLÓN DE MI TIERRA 
Carne mechada, canario beans, rice, fried plantain, runny fried egg, avocado, pickled red onions, queso fresco and chives.
31
CEVICHE DEL PUERTO
Fresh salmon, leche de tigre, red onion, lime, sweet potato gel, choclo, cancha, coriander sprouts.
29
HUEVOS RANCHEROS BRAVOS
3 perfect eggs on a slightly spicy ranchera sauce, Canarian beans, two-tone tortilla chips, sour cream, queso fresco, avocado, marinated red onions, radishes, chives, coriander sprouts.
+8 extra cecina
28
CHILAQUILES DEL SOL
Canario beans, two-tone totopos, green and red salsa, sour cream, queso fresco, guacamole mousse, pickled red onions, runny fried egg, chives, radish and coriander sprouts.
+8 extra cecina
27
EMPANADAS DE LA PLAZA
Beef and cheese basil empanadas, cilantro aioli, chalaquita, guacamole and lime.
21
TENTACIONES
POLLITO & WAFFLES
Sweet corn waffles, cilantro-lime-chive sour cream, crispy fried chicken, creamy coleslaw, chives, poppy seeds, red chilies and pumpkin seeds in chipotle honey, green onions.
31
LA BENEDICTINA
Corn arepa, slow-braised shredded beef, 2 perfect eggs, ají amarillo hollandaise, chalaquita with lime, pickled onions and blood sorrel sprouts.
28
TOSTADA DEL PACIFICO
Toasted brioche, sun-dried tomato spread, guacamole, chilled al ajillo shrimp salad, mango and cucumber brunoise, chalaquita, perfect egg, chimichurri oil, poppy seeds, pickled red onions, radish and coriander sprouts.
29
LA REINA CACHAPA
Masa cachapa waffle, halloumi cheese, queso fresco, crispy pork belly, cilantro aioli, pickled red onions, chimichurri oil, sweet-and-sour salad and coriander sprouts.
31
LOMO LIMEÑO TOAST
Grilled brioche, Dijon mayo, beef sautéed with ají amarillo and red onions, red peppers, demi glace soya sauce, sunny-side egg, rustic fries, cilantro and chives.
31
DULZURA
BOL DE FRUTA TROPICAL
Banana and berry smoothie, chia pudding,
lime-vanilla yogurt, strawberries and seasonal
fruits, tropical compote, homemade granola, coconut,
and pumpkin seeds.
19
DULCE ABUELITA
Fried churro, Abuelita chocolate mousse,
mascarpone cream, walnuts, poached pear, mango-
pineapple compote, strawberries and blueberries in maple syrup,
cinnamon crumble, and powdered sugar.
24
LA DORADITA
Panko-crusted brioche French toast, lime-vanilla yogurt,
caramelized banana purée, poached pear,
powdered sugar, tropical compote, seasonal
fruits, strawberries and blueberries with maple syrup, and
horchata sauce.
26
MENU ENFANTS
MINI BOL DE FRUTA
Banana and berry smoothie, chia pudding, lime-vanilla yogurt, strawberries and seasonal fruits, tropical compote, homemade granola, coconut, and pumpkin seeds.
16
EL MINI POLLITO
Warm golden mini waffle, cilantro-lime-chive sour cream, crispy fried chicken bites, poppy seeds, green onions and a drizzle of sweet honey.
16
SIDES
Egg
3
Arepa
4
Avocado
4
Rustic fried potatoes
9
Shrimp
9
Cecina (100 g)
8
Shredded beef
9
Cookie basket ( 3 units )
6
Fried chicken
9
Two-tone totopos
5
Chicharrón
9
2 Peruvian brioches buns
6
Hot sauce
3
5 plantains
6
Fruit Bowl
6
