Brunch Menu
LEGEND:
Gluten:
| Lactose:
| Seafood: 
| Fish:
| Soy: 
| Pork: 
| Nuts: 
| Corn: 
| Egg: 
| Sesame: 
Piel Canela Brunch
We’d like to invite you to discover the flavors of Latin America where every dish is a piece of our history and every bite a poem reciting the heritage of our ancestors.
This menu is proposed by our chefs:
Karla Guzmán, Edgard Trujillo & Victoria de Oliva
Combo of the week !!!
Order our combo of the week (3 plates for 2 persons)
Proposed by Cheff Karla and get 2 complimentary regular mimosas !!!
Ask your server for details !
Our Breads
All our pastries come from
Carlota - Artisanal Bakery
+$2.50 café de olla
(coffee made in a pan flavored with cinnamon and piloncillo)
,, Mexican sweet buns in the shape of a seashell
7.5
,, Mexican sugar bread with raspberry jam
7.5
, Mexican piggy-shaped cookies with piloncillo and maple
7.5
Garibaldi,,
Small vanilla-scented cake with apricot topping covered with sweet pearls
7.5
Pan de Muerto
Dia de los muertos brioche, with citrus fruits, orange blossom, pure butter and green anis.
PM
, Mix of 3 of our artisan breads served with our delicious homemade jams, butter and café de la olla
15
From Earth
, Corn patty stufffed with black beans and queso fresco roasted in duck fat, pan fried duck-breast, grilled tomatillo salsa, red watercress salad and balsamic vinaigrette.
31
,, Mole brioche, duck drumstick confit with mushrooms and chancaca (sugar cane and spices syrup), arugula, jalapeño vinaigrette, crispy potato, gratinated provolone cheese, avocado spread, served with fries & truffle mayonnaise.
29
Las Papas Benditas ,,
Hash brown with pork belly and cardamom panko crusted, chimichurri, chimichurri cream, pan-fried mushrooms, perfect eggs, chicharrón
24
From The Sea
, Octopus Costeña Salad, pineapple, jimama, cucumber, red onion, lime and habanero, baby arugula and balsamic vinaigrette, green sprouts, served with totopos.
27
San Pastor Bagel ,,,
Toasted bagel, creamy feta cheese with lemon, gravlax “al pastor”, grilled pineapple, onion escabeche, morita sauce, coriander sauce, crumble garlic, coriander sprouts and taquera’s green sauce
25
,,, Pancakes stuffed with a sauted mix of northern shrimps, tomatoes, onions, chili, corn and coriander, bathed in a yellow mole, cheese costra, grilled corn and pumpkin seeds.
24
From The Garden
Optional: Cecina (traditional Mexican salted meat cooked a la plancha) 6
,, Fried two-colour tortilla chips, morita sauce and cream, fried eggs or perfect eggs, beans, sour cream, queso fresco, coriander sprouts and red onion.
25
,, Roasted tomato sauce with a touch of habanero and oregano, poblano chile and roasted onions, eggs, ricotta, chimichurri, poblano chutney, coriander, red onions and radishes, served with oregano and hibiscus focaccia.
24
Sweet Pleasures
, Bowl of homemade granola flavoured with chai spices, caramelized apple sauce, yogurt & cottage cheese mix, homemade jam, seasonal fruits, pumpkin seeds.
21
,, , Belgian waffle, camote purée (sweet potato) sweetened with spices, mezcal cream, white chocolate ganache, caramelized almond tuiles, pomegranate and beet shoots.
24
Le Pain Doré des Tropiques ,,
Brioche bread, maracuya cream, pineapple-cinnamon and rhum compote, seasonal fruits, coconut chips, coconut crunch and caramel burst.
23
Kids Menu
Crêpe maracuya ,,
Crepe with passion fruit cream, maple syrup, caramel burst and seasonal fruits
12
Baby Waffles ,,
Waffle, apple sauce, maple syrup, strawberry coulis and seasonal fruits
12
Mini granola,
Bowl of homemade granola flavoured with chai spices, caramelized apple sauce, yogurt & cottage cheese mix, homemade jam, seasonal fruits, pumpkin seeds.
9
Les à-cotés
Mix of yogurt and cottage cheese
3.5
5
Bowl of seasonal fruits
6
3
3.5
3.5
3
5
6
4
Potatoes fries with truffle mayo
11
