The blog
Brunch stories
Our recipes, our roots and what’s happening at 4542 rue Saint-Denis.
January 31, 20265 Reasons to Try Weekday Brunch at Piel CanelaYou’ll uncover Montreal’s most authentic Latin American brunch with us at Piel Canela, where our Chef Karla Guzmán serves traditional chilaquiles every…
January 23, 2026Brunch Drink Pairings You Need to Try From Piel CanelaAt Piel Canela, we’ve perfected brunch pairings that honour Mexican traditions: unlimited mimosas with our chilaquiles balance sparkling citrus with rich morita…
January 7, 2026From Latin America to Saint-Denis Street: The Story of Piel CanelaPiel Canela was born from a passion for Latin flavors and cultural storytelling. Inspired by Travel and Tradition Each dish reflects memories,…
January 7, 2026Chilaquiles: A Mexican Classic Reinvented in MontrealChilaquiles are a cornerstone of Mexican comfort food, known for their bold sauces and satisfying textures. A Dish with History Originally a…
January 7, 2026Why Fresh Ceviche Is the Heart of Latin Coastal CuisineFresh ceviche is one of the most iconic dishes in Latin American cuisine, celebrated for its simplicity, freshness, and bold flavors. Rooted…
