BRUNCH MENU
LEGEND:
Gluten:
| Lactose:
| Seafood: 
| Fish:
| Soy: 
| Pork: 
| Nuts: 
| Corn: 
| Egg: 
| Sesame: 
PIEL CANELA
BRUNCH
We invite you to discover the flavours of Latin America, where every dish is a piece of our history
and every bite a poem reciting the heritage of our ancestors.
This menu is proposed by our chefs:
Karla Guzmán, Edgard Trujillo & Victoria de Oliva
COMBO OF THE WEEK !!!
Order our combo of the week (3 plates for 2 persons)
Proposed by Cheff Karla and get 2 complimentary regular mimosas !!!
Ask your server for details !
OUR HANDMADE BREADS
All our pastries come from
Carlota - Artisanal Bakery
+$2.50 Café de olla
(coffee made in a pan flavored with cinnamon and piloncillo)
CONCHAS
Mexican sweet buns in the shape of a seashell
5
BESOS
Mexican sugar bread with raspberry jam
5
GARIBALDI
Small vanilla-scented cake with apricot topping covered with sweet pearls
5
PUERQUITOS DE PILONCILLO
Mexican piggy-shaped cookies with piloncillo and maple
5
FROM EARTH
DUCK TLATOYO
Corn patty stufffed with black beans and queso fresco roasted in duck fat, pan fried duck-breast, grilled tomatillo salsa, red watercress salad and balsamic vinaigrette.
31
CONDORITO SANDWICH
Mole brioche, duck drumstick confit with mushrooms and chancaca (sugar cane and spices syrup), arugula, jalapeño vinaigrette, crispy potato, gratinated provolone cheese, avocado spread, served with fries & truffle mayonnaise.
29
LAS PAPAS BENDITAS
Hash brown with pork belly and cardamom panko crusted, chimichurri, chimichurri cream, pan-fried mushrooms, perfect eggs, chicharrón
24
24
FROM THE SEA
OCTOPUS COSTEÑA SALAD
Octopus Costeña Salad, pineapple, jimama, cucumber, red onion, lime and habanero, baby arugula and balsamic vinaigrette, green sprouts, served with totopos.
27
SAN PASTOR BAGEL
Toasted bagel, creamy feta cheese with lemon, gravlax “al pastor”, grilled pineapple, onion escabeche, morita sauce, coriander sauce, crumble garlic, coriander sprouts and taquera’s green sauce
25
MOLITO AMARILLO
Pancakes stuffed with a sauted mix of northern shrimps, tomatoes, onions, chili, corn and coriander, bathed in a yellow mole, cheese costra, grilled corn and pumpkin seeds.
24
FROM THE GARDEN
Optional: Cecina
(traditional Mexican salted meat cooked a la plancha) + 6.00$
PIEL CANELA CHILAQUILES
Fried two-colour tortilla chips, morita sauce and cream, fried eggs or perfect eggs, beans, sour cream, queso fresco, coriander sprouts and red onion.
25
PIEL CANELA SHAKSHOUKA
Roasted tomato sauce with a touch of habanero and oregano, poblano chile and roasted onions, eggs, ricotta, chimichurri, poblano chutney, coriander, red onions and radishes, served with oregano and hibiscus focaccia.
24
SWEET PLEASURES - TO FINISH OR TO SHARE
GRANOLA “BUEN DÍA”
Bowl of homemade granola flavoured with chai spices, caramelized apple sauce, yogurt & cottage cheese mix, homemade jam, seasonal fruits, pumpkin seeds.
21
PIEL CANELA WAFFLE
Dulce de Camote
Belgian waffle, camote purée (sweet potato) sweetened with spices, mezcal cream, white chocolate ganache, caramelized almond tuiles, pomegranate and beet shoots.
24
PAIN DORÉ DES TROPIQUES
Brioche bread, maracuya cream, pineapple-cinnamon and rhum compote, seasonal fruits, coconut chips, coconut crunch and caramel burst.
23
PANCAKES DEL AMANECER
Available in limited quantities
(Ask your server for details)
24
KIDS MENU
CRÊPE MARACUYA
Crepe with passion fruit cream, maple syrup, caramel burst and seasonal fruits
12
MINI GRANOLA
Bowl of homemade granola flavoured with chai spices, caramelized apple sauce, yogurt & cottage cheese mix, homemade jam, seasonal fruits, pumpkin seeds.
9
BABY WAFFLE
Waffle, apple sauce, maple syrup, strawberry coulis and seasonal fruits
12
LES À-CÔTÉS
Mix of yogurt and cottage cheese
3.5
3
5
5
Bowl of seasonal fruits
6
6
3
Truffle mayo
3.5
3.5
Potatoes fries with truffle mayo
11
3.5