OUR HISTORY
Two concepts -
one establishment
Introducing Piel Canela, where elegance, Latin flavors and savoir-faire come together for a unique Montreal brunch.
Located inside the Caifan restaurant, Piel Canela is the embodiment of Latin traditions and innovations in hospitality.
Our name, “Piel Canela”, comes from an expression used to refer to the cinnamon-colored skin of Latin migrants. It evokes warmth and exoticism, but also boldness and history.
Join us for an extraordinary lunch, where every dish is carefully thought out to comfort you.
