Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.Placeat nostrud natus tempora justo. Laboriosam, eget mus nostrud natus tempora. Placeat nostrud natus tempora justo.
Placeat nostrud natus tempora justo. Laboriosam, eget mus nostrud natus tempora. Placeat nostrud natus tempora justo.
Lorem ipsum dolor sit amet, consec teturing.
Lorem ipsum dolor sit amet, consec teturing.
Lorem ipsum dolor sit amet, consec teturing.
+$2.50 Café de Olla (coffee made in a pan flavored with cinnamon and piloncillo)
PAN DE MUERTO 
7
CONCHAS
Mexican sweet buns in the shape of a seashell
6
BESOS
Mexican sugar bread with raspberry jam
6
GARIBALDI
Small vanilla-scented cake with apricot topping covered with sweet pearls
6
PUERQUITOS DE PILONCILLO
Mexican piggy-shaped cookies with piloncillo and maple
6
PANQUE DE ELOTE
—
6
SANDWICH CONDORITO 
Brioche de mole, pilon de canard confit avec champignons et chancaca (sirop de canne de sucre et épices), roquette, vinaigrette jalapeño, croustillant de pomme de terre, fromage provolone gratiné, tartinade d’avocat, servi avec frites de pomme de terre et mayonnaise à la truffe
29
26
Duo de galettes de maïs, l’une farcie au chicharrón prensado, l’autre au requéson, accompagnées d’une salade de nopales.
26
29
Colombian-Caribbean Inspired Ceviche Mahi-mahi marinated in a tropical infusion of coconut, lulo, and habanero chili, blended with lime juice, red onion, pineapple, cucumber, grilled corn, radish, cilantro, and cashews. Served with crispy plantain chips
28
Octopus Costeña Salad, pineapple, jimama, cucumber, red onion, lime and habanero, baby arugula and balsamic vinaigrette, green sprouts, served with totopos.
27
Pancakes stuffed with a sauted mix of northern shrimps, tomatoes, onions, chili, corn and coriander, bathed in a yellow mole, cheese costra, grilled corn and pumpkin seeds.
25
Minila made with white fish, olives, capers, and traditional spices, served over crispy tostadas. Served with our creamy chilpaya sauce, fresh lime, and the unmistakable Piel Canela sauce.
28
Optional: Cecina
(traditional Mexican salted meat cooked a la plancha) + 8.00$
PIEL CANELA CHILAQUILES
Fried two-colour tortilla chips, morita sauce and cream, fried eggs or perfect eggs, beans, sour cream, queso fresco, coriander sprouts and red onion.
26
PIEL CANELA SHAKSHOUKA
Roasted tomato sauce with a touch of habanero and oregano, poblano chile and roasted onions, eggs, ricotta, chimichurri, poblano chutney, coriander, red onions and radishes, served with oregano and hibiscus focaccia.
26
CAMOTE WAFFLE
Waffle with spiced sweet potato (camote) purée, mezcal whipped cream, white chocolate ganache, nut and biscuit crumble, pomegranate, and beet microgreens.
25
PAIN DORÉ DES TROPIQUES
Brioche bread, maracuya cream, pineapple-cinnamon and rhum compote, seasonal fruits, coconut chips, coconut crunch and caramel burst.
Our take on the traditional Mexican “pan de elote”: fluffy sweet corn cakes, drizzled with homemade rompope, topped with caramelized popcorn, corn kernels and crisp almond tulle.
25
CRÊPE MARACUYA
Crêpe avec crème de fruit de la passion, sirop d’érable, éclat de caramel et fruits de saison
14
MINI GRANOLA
Bol de granola fait maison parfumée aux épices chai, compote de pommes caramélisées, mix de yogourt et fromage cottage, confiture maison, fruits de saison, grains de citrouille
14
BÉBÉ GAUFRE
14
3.5
3
Compote de pommes caramélisées
5
Focaccia d’origan et hibiscus
5
6
8
3
Oeuf frit
3.5
11
Oeuf parfait
3.5
